Luckily he is not that hard to please and upon receiving Udi’s bread, he declared it “the best breakfast in California.” To earn 5 stars from us, they would need to have more gluten free dishes. chain challenges and helping us find options for our child who cannot have gluten. The server observed our disappointment, so then the owner stopped by our table and was incredibly attentive, explaining the choices on the menu, some current supply. We ate here having mistakenly chosen this cafe for gluten free pancakes & waffles, which they do not offer. This will be a regular stop for me with my out-of-town guests. It was perfection, outstanding, and beautiful. Best ever, and large enough to share with me. After oohing and aahing over the displays for about 15 minutes we finally made a decision. After our exquisite meal we were too full for dessert, but that did not stop us for checking out the bakery for a sweet treat to take home. Our waiter was very personable and had a lot of positives to share with us about the menu and the restaurant. Both of our dishes came with cranberry chutney that we found to be delicious. I had the Chicken A La King Puff, and it was truly amazing! So good. It was such a wonderful experience from the ambience, service, other guests, attention to details, and The Food! My sister had the bacon and cheddar quiche with roasted potatoes. I stopped here for lunch on the way home from the airport.
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